PANEANGELI Corn Starch is the starch contained in corn flour and gives desserts an exceptional lightness and fluffiness.
PANEANGELI Corn Starch can also be used to thicken puddings, creams and sauces giving a smooth, velvety texture for excellent results!
PANEANGELI Corn Starch can also be used to thicken puddings, creams and sauces giving a smooth, velvety texture for excellent results!
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
Product title
Vendor