Originating in the Abruzzi-Molise tradition, it is homemade with a special tool that looks almost like a chitarrina or zither, preferably it is egg-based and the name for it is Spaghetto alla chitarra.
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€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
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