THE BEST FROM EACH
Greeks, Romans, French, Bourbons. Naples has always welcomed everyone. And from everyone it has learned a few things. That diversity is richness, we Neapolitans have always known, experienced and even savored. Pasta Mista also makes this simple and true principle its own: different textures, shapes and surfaces give their best all together, 'mmescate.
All together, yes. But certainly not at random. We chose them one by one pastas that look good with each other and great in vegetable or legume soups. Then we drew and cut them all at the same time. That's why, when you taste Voiello Pasta Mista, you feel a triumph of textures that explode on the palate as one.
The secret, however, is not only what you see, but also what you don't see: a noble soul, made of 100% Italian Grano Aureo.
Try Voiello Pasta Mista with potatoes according to the traditional Neapolitan recipe. A dish that flushes you with a cheesy crust and warms your heart.