Cioccolata di Modica IGP alla Mandorla - 100 g

€5,25

Tax included


€5,25 per 100g

Modica chocolate (ciucculatta muricana in local dialect) is a very special type of chocolate typical of the area. Unlike normal chocolate, Modica chocolate is grainy and crumbly, thanks to its sugar crystals. It is also prepared in different flavourings, always recalling the true scents of Sicily.

Ingredienti:
Pasta di cacao, zucchero, mandorle di Sicilia 10%.

Zutaten:
Kakaomasse, Zucker, sizilianische MANDELN 10%.

Je/ per 100 g
Energie/ Energie/ Energie – 2202 kJ / 528 kcal
Fett/ Fett/ Fett – 33 g
davon gesättigte Fettsäuren/ of which gesättigte Fettsäuren – 18 g
Kohlenhydrate/ Carbohydrate/ Carbohydrate – 44 g
davon Zucker/ davon Zucker/ davon Zucker – 41 g
Eiweiß/ Protein/ Protein – 12 g
Salz / Salz / Salz – 0,04 g