The new 100% Italian grain flour is the result of a multi-handed effort with farmers in southern Italy to select the most suitable grain varieties for each type of soil, and with the artisans of the white artisans to identify the best product for their gastronomic recipes.
Energie/ Energia/ Energy – 1502 kJ / 356 kcal
Fett/ Grassi/ Fat – 1 g
davon gesättigte Fettsäuren/ di cui acidi grassi saturi – 0,2 g
Kohlenhydrate/ Carboidrati/ Carbohydrate – 72 g
davon Zucker/ di cui zuccheri/ of which sugars – 1 g
Eiweiß/ Proteine/ Protein – 12 g
Salz/ Sale/ Salt – 0,006 g