Barilla Tortiglioni senza Glutine - 400 g

€2,30 €2,69 Save €0,39

Tax included

€5,75 per kg
A pasta with a distinct personality, Tortiglioni are perfect for thick, full-bodied sauces, be they sumptuous meat ragouts or refined cream and mushroom sauces, and they also lend themselves perfectly to the preparation of baked pies.
Their success is also certain when they are paired with imaginative vegetable sauces: Barilla recommends you try them with porcini mushrooms and savoy cabbage, or with a cream of cacio and lentils, without eggs.
Thanks to the new recipe with brown rice, from today Tortiglioni Senza Glutine offer an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla's ever was.

Zutaten: weißes Maismehl 65%, gelbes Maismehl 29,5%, Reismehl 5%, Wasser, Emulgator: Mono- und Diglyceride von Fettsäuren. Glutenfrei.

Energie/ Energia/ Energy – 1524 kJ / 359 kcal
Fett/ Grassi/ Fat – 1,8 g
davon gesättigte Fettsäuren/ di cui acidi grassi saturi – 0,3 g
Kohlenhydrate/ Carboidrati/ Carbohydrate – 78,7 g
davon Zucker/ di cui zuccheri/ of which sugars – 1,2 g
Eiweiß/ Proteine/ Protein – 6,5 g
Salz/ Sale/ Salt - 0,003 g