This Sifor Sicilian pecorino is a young cheese made from sheep's milk, left to dry for only seven days before being packaged and shipped. This gives it a soft texture and sweet flavor, while pistachios impart a delicious nutty flavor.
Zutaten: PASTEURISIERTE SCHAFEMILCH, PISTACHIO 2% min. SALZ, RENNET, TAKTISCHE FERMENTS. Kruste: PISTACHIO Getreide 5% min., Natives Olivenöl extra. Kann NÜSSE enthalten.
Ingredienti: LATTE DI PECORA PASTORIZZATO, PISTACHIO 2% min. SALE, RENNET, FERMENTI TATTICI. Crosta: grano PISTACHIO 5% min, olio extra vergine di oliva. Può contenere NUTS.
Energie/ Energia/ Energy – 1706 kJ / 412 kcal
Fett/ Grassi/ Fat – 35 g
davon gesättigte Fettsäuren/ di cui acidi grassi saturi – 24 g
Kohlenhydrate/ Carboidrati/ Carbohydrate – 1,2 g
davon Zucker/ di cui zuccheri/ of which sugars – 1,2 g
Eiweiß/ Proteine/ Protein – 23 g
Salz/ Sale/ Salt – 1,1 g
