Orecchiette are the most typical of the formats in Apulian regional cuisine. The most famous recipe
is with turnip greens, but thanks to their concave shape they are also suitable for
more delicate fish-based condiments.
is with turnip greens, but thanks to their concave shape they are also suitable for
more delicate fish-based condiments.
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£19.99 | £24.99
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£19.99 | £24.99
Product title
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£19.99 | £24.99
Product title
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