PANEANGELI Pastry Cream.
is easy and quick to prepare because it is no cooking. In fact, it is ready in no time: just mix the contents of one bag with 300 ml of milk at room temperature to obtain half a liter of smooth, homogeneous cream with a fresh taste and notes of vanilla and lemon.
Zutaten: Zucker, modifizierte Stäke, Geliermittel: Natriumalginat, Aromastoffe, Stabilisatoren: Calciumsulfat, Tetranatriumdiphosphat, Farben: Annatto und Kurkuma.
Ingredienti: Zucchero, amido modificato, gelificante: alginato di sodio, aromi, stabilizzatori: solfato di calcio, difosfato tetrasodico, coloranti: Annatto e curcuma.
Energie/ Energia/ Energy – 490 kJ / 116 kcal
Fett/ Grassi/ Fat – 1,2 g
davon gesättigte Fettsäuren/ di cui acidi grassi saturi – 0,8 g
Kohlenhydrate/ Carboidrati/ Carbohydrate – 23 g
davon Zucker/ di cui zuccheri/ of which sugars – 17 g
Eiweiß/ Proteine/ Protein – 2,8 g
Salz/ Sale/ Salt – 0,11 g
