Buondì Classico
is the yummy, light breakfast that never goes out of style. Maybe it's the dough that rises slowly (22 hours is not a few) or the crunchy crumbs that catch your eye every time. Or maybe it's all because of that delicious frosting? One thing is for sure: with 30 percent less fat*.
ZUTATEN: WEIZENmehl, Zucker, Hefe, Pflanzenöle (Palm, Sonnenblume), EIGELB, Hagelzucker (4%), Mono- und Diglyceride von Speisefettsäuren, Magermilchpulver, Salz, Eiweißpulver, HASELNUSSpaste, Aromen.
INGREDIENTI: Farina di GRANO, zucchero, lievito, oli vegetali (palma, girasole), lievito, zucchero di grandine (4%), mono- e digliceridi degli acidi grassi, latte scremato in polvere, sale, proteine in polvere, pasta di nocciole, aromi.
Energie/ Energia/ Energy - 1624 kJ / 386 kcal
Fett/ Grassi/ Fat – 13 g
davon gesättigte Fettsäuren/ di cui acidi grassi saturi – 6,1 g
Kohlenhydrate/ Carboidrati/ Carbohydrate – 57 g
davon Zucker/ di cui zuccheri/ of which sugars – 26 g
Eiweiß/ Proteine/ Protein – 8,4 g
Salz/ Sale/ Salt – 0,54 g
