Salame S. Angelo IGP Sicilia - ca. 500 g


Tax included

€36,64 per kg

The only Sicilian cured meat to have the prestigious PGI mark, it is a treasure that has been handed down for more than 70 years in the Caputo family, the first company to produce Salame S. Angelo PGI, according to the ancient traditional recipe, with the characteristic pork butchery technique of knife-point cutting, mixing with salt and black pepper in half-grain, natural pork gut and slow maturing from 30 to 90 days.

A true excellence of the territory.

Schweinefleisch (Herkunft IT), Meersalz, schwarzer Pfeffer, Dextrose, Konservierungsmittel: E252 (Kaliumnitrat)

Carne di suino (provenienza IT), Sale marino, Pepe nero, Destrosio, Conservanti: E252 (nitrato di potassio)

Je/ per 100g
Energie/ Energia/ Energy – 1385 kJ / 333 kcal
Fett/ Grassi/ Fat – 23,2 g
davon gesättigte Fettsäuren/ di cui acidi grassi saturi – 6,1 g
Kohlenhydrate/ Carboidrati/ Carbohydrate – 1,3 g
davon Zucker/ di cui zuccheri/ of which sugars – 1,3 g
Eiweiß/ Proteine/ Protein – 29,7 g
Salz/ Sale/ Salt – 3,1 g