Tax included

€5,04 per kg
Kneading is an ancient gesture, repeated over the centuries by the industrious hands of women. Today this operation is carried out by a state-of-the-art plant that kneads the waters of the Matese mountains and durum wheat semolina from our Molino to obtain a golden, wheat-fragrant, rough, porous and tough pasta.

ZUTATEN: HARTWEIZENgrieß-Nudeln, trocken und kühl lagern. Kann Spuren von SOJA enthalten.

INGREDIENTI: Pasta di semola di GRANO duro, conservare in un luogo asciutto e fresco. Può contenere tracce di SOIA.

Energie/ Energia/ Energy - 1489 kJ / 351 kcal
Fett/ Grassi/ Fat – 1 g
davon gesättigte Fettsäuren/ di cui acidi grassi saturi – 0,3 g
Kohlenhydrate/ Carboidrati/ Carbohydrate – 70 g
davon Zucker/ di cui zuccheri/ of which sugars – 4 g
Eiweiß/ Proteine/ Protein – 14 g
Salz/ Sale/ Salt – 0,02 g